The Sùmis, popularly known as the Warrior Tribe among the Nagas are also blessed with rich culture and savoury cuisines. The Sùmis are popular for their signature cuisine " Local Smoked Pork with Axone"(Fermented soya bean). At Sümi Ki, one can instantly feel at home by the warmth of the hearth surrounded by varied traditional items and heirlooms displayed in the Morung. At the Sümi Ki, the Sümis also serves their most authentic and ethnic mouth watering cuisines like " Smoked Pork with Axone", Green Vegetables with Arum (Yam) and Ginger with Axone chutney apart from other delicacies that one can easily savour with great satisfaction.

(Khekiye IA)