Arunachal Pradesh dubbed as the “Land of the Rising Sun” and the only State Partner for the 26th edition of the Hornbill Festival is participating at the 10-day Hornbill Festival 2025, which commenced from 1st December at Naga Heritage village, Kisama, Kohima.
This partnership offers Arunachal Pradesh an opportunity to strengthen cultural diplomacy, regional cooperation, market linkages, and responsible tourism initiatives. Some well-known brands indigenously made by the locals have been displayed for sale in the Stall near the entrance of Bamboo Pavilion, Naga Heritage Village, Kisama.
House of Macnok: House of Macnok is an artisanal brand from Arunachal Pradesh, shaped by the hands and heritage of the rural communities. It collaborates with women artisans, youth, and SHGs who carry generations of indigenous skill. Its mission is to revive, protect, and reimagine traditional crafts in ways that feel relevant today without losing cultural soul.
C & C Organic & Handmade Pickle: Born from a humble spark of passion. In the Nocte Hills of Tirap where the traditions brighten every horizon. Locally sourced and hand-picked as pure as the mountain air crafted with indigenous, time- honoured methods- full of love and care.
From a farm to kitchen, from families to loved ones far and near, now entering the markets, carrying a legacy sincere. No artificial preservatives, only nature's gentle call.
Mistyball: This tea preservation is covered in mist almost all round the year and the very name " Misty Fall Valley". The authentic tea leaves are crafted into unique blends with indigenous herbs & spices sourced from local farmers with a spirit of uplift their cheerful souls.
K.T Organic and Healthy Fruit: Founded in 2022 in the scenic Ziro Valley of Arunachal Pradesh, craft nutritious organic fruit candies from locally grown produce such as Kiwi, Plum, Peach, Pineapple, and Wild Apple.
Idu Mishmi: IMCLS GI Zoh is a women-led Self-Help Group formed under IMCLS, the apex body of the Idu Mishmi tribe, after the successful GI registration of Idu Mishmi traditional textile. It works to preserve traditional weaving while blending modern creativity to build sustainable livelihoods for the community women.
Siang Beverages: It is a home-grown brand dedicated to preserving the traditional alcoholic beverages of Arunachal Pradesh's Siang Valley, led by women entrepreneurs. Working closely with skilled village brewers, Siang Beverages ensure each batch is made from organic rice, natural herbs, and traditional fermentation methods, completely handcrafted and free from chemicals.
(Nongozo Rikha, Assistant Director)
